Valtellina Rosso

Valtellina Rosso is a Denominazione di Origine Controllata (DOC) Italian wine produced in the Lombardy region of Italy. The wine is made primarily from the Nebbiolo grape variety, locally known as Chiavennasca.

History

The history of Valtellina Rosso dates back to the Roman Empire, when the region was known for its wine production. The wine has been produced in the Valtellina valley for centuries, with the first written records dating back to the 16th century.

Production

Valtellina Rosso is produced in the Valtellina valley, a region characterized by its steep slopes and terraced vineyards. The vineyards are located at altitudes ranging from 250 to 700 meters above sea level. The unique geography and climate of the region contribute to the distinctive characteristics of the wine.

The wine is made primarily from the Nebbiolo grape, which accounts for at least 90% of the blend. Other grape varieties such as Merlot, Pignola, and Sassella can be used to make up the remaining 10%.

Characteristics

Valtellina Rosso is known for its bright ruby red color and its complex aroma, which includes notes of red fruit, spices, and dried flowers. The wine is medium-bodied, with high acidity and tannins. It has a long and persistent finish, with flavors of red fruit and spices.

Food Pairing

Valtellina Rosso pairs well with a variety of dishes, including red meat, game, and aged cheeses. It is also a good match for traditional Lombardy dishes such as pizzoccheri, a type of pasta made with buckwheat flour, and bresaola, a cured beef product.

See Also

• Italian wine
• Nebbiolo
• Lombardy
• Valtellina