Vermont Creamery
Vermont Creamery[edit | edit source]
Vermont Creamery is a renowned artisanal cheese and butter producer based in Websterville, Vermont, USA. The company was founded in 1984 by Allison Hooper and Bob Reese and has since been committed to producing high-quality dairy products using fresh, local milk and cream.
History[edit | edit source]
Allison Hooper and Bob Reese founded Vermont Creamery in 1984 after a chance meeting at a dinner hosted by the Vermont Department of Agriculture. The pair decided to collaborate on a project to produce fresh goat cheese, also known as chèvre, which was relatively unknown in the US at the time. The success of this initial venture led to the establishment of Vermont Creamery, which has since expanded its product range to include a variety of cheeses and cultured butter.
Products[edit | edit source]
Vermont Creamery produces a wide range of dairy products, including:
- Cheese: The company offers a variety of cheeses, including fresh goat cheese, aged goat cheese, and cow's milk cheese. Each cheese is crafted using traditional European methods and is known for its distinct flavor and texture.
- Butter: Vermont Creamery's cultured butter is made from fresh, local cream and is available in both salted and unsalted varieties. The company also produces a European-style cultured butter, which is known for its rich flavor and creamy texture.
- Crème Fraîche: This is a type of thickened cream with a rich, tangy flavor. It is often used in cooking and baking.
Sustainability[edit | edit source]
Vermont Creamery is committed to sustainability and works closely with local farmers to source its milk and cream. The company also operates its own goat farm, which follows sustainable farming practices.
Awards and Recognition[edit | edit source]
Over the years, Vermont Creamery has received numerous awards for its products, including the prestigious American Cheese Society awards and the World Cheese Awards. The company's commitment to quality and sustainability has also been recognized by various industry bodies.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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