Versailles (restaurant chain)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Versailles (Restaurant Chain)[edit | edit source]

Versailles is a renowned restaurant chain that originated in Los Angeles, California. The restaurant is famous for its Cuban cuisine, particularly its signature dish, the Garlic Chicken.

History[edit | edit source]

The first Versailles restaurant was established in 1981 by Orlando Garcia and his family. The Garcias, who migrated from Cuba to the United States, wanted to introduce the rich flavors of their homeland to the American palate. The restaurant quickly gained popularity, leading to the opening of additional branches in other parts of Los Angeles.

Menu[edit | edit source]

Versailles' menu is a reflection of traditional Cuban cuisine. Some of the most popular dishes include the Garlic Chicken, Ropa Vieja (shredded beef), and Cuban Sandwich. The restaurant also offers a variety of Cuban beverages such as Cuban coffee and Mojito.

Locations[edit | edit source]

Versailles currently operates in several locations across Los Angeles, including Venice Boulevard, La Cienega Boulevard, and Encino. Each branch maintains the same high standard of food quality and service that the restaurant chain is known for.

Reception[edit | edit source]

Versailles has received positive reviews from both customers and food critics. The restaurant chain has been featured in various media outlets, including the Los Angeles Times and Food Network. It is often praised for its authentic Cuban cuisine and friendly service.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD