Vieux Carré (cocktail)
A classic cocktail originating from New Orleans
The Vieux Carré is a classic cocktail that originated in New Orleans, Louisiana. It is named after the French Quarter, which is also known as the Vieux Carré, meaning "Old Square" in French. This cocktail is a staple of New Orleans' rich cocktail history and is known for its complex and balanced flavor profile.
History[edit | edit source]
The Vieux Carré was created in the 1930s by Walter Bergeron, a bartender at the Hotel Monteleone in New Orleans. The cocktail was designed to capture the essence of the city, combining elements of French, American, and Caribbean influences.
Ingredients[edit | edit source]
The Vieux Carré is traditionally made with the following ingredients:
- 3/4 oz Rye whiskey
- 3/4 oz Cognac
- 3/4 oz Sweet vermouth
- 1/4 oz Bénédictine
- 2 dashes Peychaud's Bitters
- 2 dashes Angostura Bitters
Preparation[edit | edit source]
The cocktail is prepared by combining all the ingredients in a mixing glass with ice. It is then stirred until well chilled and strained into a rocks glass filled with fresh ice. The Vieux Carré is typically garnished with a lemon twist or a cherry.
Flavor Profile[edit | edit source]
The Vieux Carré is known for its rich and complex flavor, which is both sweet and spicy. The rye whiskey provides a robust base, while the cognac adds a smooth, fruity note. The sweet vermouth and Bénédictine contribute herbal and sweet flavors, and the bitters add a touch of spice and depth.
Cultural Significance[edit | edit source]
The Vieux Carré is an iconic cocktail that reflects the cultural diversity and history of New Orleans. It is often enjoyed in the city's many bars and is a favorite among cocktail enthusiasts for its sophisticated taste and historical roots.
Related pages[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
