Vino Greco

Vino Greco

Vino Greco, also known as Greco wine, is a type of white wine produced in Italy. It is primarily made from the Greco grape, which is native to the regions of Campania and Calabria in southern Italy. The wine is known for its aromatic and fruity flavor profile, with notes of pear, peach, and almond.

History

The history of Vino Greco dates back to ancient times. The Greco grape is believed to have been brought to Italy by the Ancient Greeks, hence the name "Greco". It was highly valued by the Romans, who referred to it as "the wine of the gods".

Production

Vino Greco is produced in several regions in Italy, but the most notable are the DOC areas of Greco di Tufo and Bianco di Custoza. The wine is typically fermented in stainless steel tanks to preserve its fresh fruit flavors. Some producers also age the wine in oak barrels to add complexity and depth of flavor.

Characteristics

Vino Greco is a full-bodied white wine with high acidity. It has a pale straw color and a distinctive aroma of ripe fruits and almonds. On the palate, it is dry and crisp, with flavors of pear, peach, and almond. The wine is best enjoyed young, but it can also be aged for a few years to develop more complex flavors.

Food Pairing

Vino Greco pairs well with a variety of foods. Its high acidity and fruity flavors make it a perfect match for seafood, poultry, and pasta dishes. It also pairs well with cheese, particularly Mozzarella and Parmesan.

See Also

• Italian Wine
• White Wine
• Wine Production

References

• Wine Enthusiast
• Wine Spectator
• Decanter

External Links

• Official Website of Italian Wine
• Wine Searcher