Vivek Singh (chef)

Spiced Grouse by Chef Vivek Singh

The Old Westminster Library

Afternoon tea by Vivek Singh

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Indian food with British twist

Vivek Singh is a renowned Indian chef and author known for his innovative approach to traditional Indian cooking. He is the Executive Chef and CEO of The Cinnamon Collection, which includes several acclaimed restaurants in London, such as The Cinnamon Club, Cinnamon Kitchen, and Cinnamon Soho.

Early Life and Education

Vivek Singh was born in Asansol, West Bengal, India. He developed an interest in cooking at a young age, inspired by his family's love for food. Singh pursued his culinary education at the Institute of Hotel Management in New Delhi.

Career

After completing his education, Singh began his career at the Oberoi Hotel Group, where he worked in various capacities, including as a chef at the Oberoi Grand in Kolkata. His talent and dedication quickly earned him recognition, and he was soon promoted to senior positions within the group.

In 2001, Singh moved to London to open The Cinnamon Club, a modern Indian restaurant that aimed to redefine Indian cuisine in the UK. The restaurant received critical acclaim for its innovative dishes and high standards, establishing Singh as a leading figure in the culinary world.

Culinary Style

Vivek Singh is known for his unique style that blends traditional Indian flavors with modern techniques and global influences. His dishes often feature a combination of bold spices and delicate flavors, creating a harmonious balance that appeals to a wide range of palates.

Publications

Singh has authored several cookbooks, sharing his expertise and passion for Indian cuisine with a broader audience. Some of his notable works include:

• The Cinnamon Club Cookbook
• Curry: Classic and Contemporary
• Spice at Home

Television Appearances

Vivek Singh has appeared on various television shows, both in the UK and internationally. He has been a guest on programs such as Saturday Kitchen, MasterChef, and Great British Menu, where he has showcased his culinary skills and shared his knowledge of Indian cuisine.

Awards and Recognition

Throughout his career, Singh has received numerous awards and accolades for his contributions to the culinary world. His restaurants have been featured in prestigious guides and have won several awards for their excellence in food and service.

Personal Life

Vivek Singh resides in London with his family. He continues to innovate and inspire through his work at The Cinnamon Collection and his various culinary ventures.

Related Pages

• Indian cuisine
• The Cinnamon Club
• Cinnamon Kitchen
• Cinnamon Soho
• MasterChef (UK TV series)
• Great British Menu
• Saturday Kitchen