We, the Pizza

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We, the Pizza[edit | edit source]

We, the Pizza logo

We, the Pizza is a popular pizzeria chain based in Washington, D.C., known for its unique take on classic American and Italian pizza. Founded by Spike Mendelsohn, a renowned chef and television personality, the restaurant has gained a reputation for its creative toppings, fresh ingredients, and vibrant atmosphere.

History[edit | edit source]

We, the Pizza was established in 2010 by Spike Mendelsohn, who gained fame as a contestant on the reality cooking show "Top Chef". The first location opened on Capitol Hill, a historic neighborhood in Washington, D.C. The restaurant quickly became a local favorite, attracting both residents and tourists with its innovative menu and casual dining experience.

Menu[edit | edit source]

The menu at We, the Pizza features a variety of pizzas, each crafted with a unique blend of toppings and flavors. The restaurant prides itself on using fresh, locally sourced ingredients whenever possible. Some of the signature pizzas include:

  • The White Pie - A blend of ricotta, mozzarella, and parmesan cheeses, topped with garlic and fresh herbs.
  • The Forest Shroomin' - A vegetarian option featuring a medley of wild mushrooms, caramelized onions, and truffle oil.
  • The BBQ Pie - A hearty pizza topped with barbecue sauce, smoked chicken, and red onions.

In addition to pizza, the menu offers a selection of salads, wings, and house-made sodas.

Locations[edit | edit source]

We, the Pizza in Arlington, March 2024

Since its inception, We, the Pizza has expanded to several locations in the Washington, D.C. metropolitan area. Each location maintains the brand's commitment to quality and customer service. The expansion has allowed more people to experience the unique flavors and atmosphere that We, the Pizza offers.

Atmosphere[edit | edit source]

The atmosphere at We, the Pizza is casual and inviting, with a focus on creating a community-oriented dining experience. The interior design features vibrant colors, eclectic decor, and an open kitchen where guests can watch their pizzas being made. The restaurant often hosts events and promotions to engage with the local community.

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Contributors: Prab R. Tumpati, MD