Well smack

From WikiMD's Food, Medicine & Wellness Encyclopedia

Well smack is a type of ship specifically designed for the transportation of live fish. The design of these ships originated in the 18th century in Great Britain and was primarily used for long-distance transportation of herring from the fishing grounds to the markets. The key feature of a well smack is a well, or a tank, filled with seawater, which allows the fish to remain alive until they reach their destination.

History[edit | edit source]

The well smack design was first introduced in the late 18th century in Great Britain. The design was a response to the need for transporting live herring over long distances from the fishing grounds to the markets. The well smack design allowed the fish to be kept alive during the journey, ensuring their freshness upon arrival.

Design[edit | edit source]

The well smack typically has a two-masted design, similar to a schooner. The key feature of a well smack is a well, or a tank, in the center of the ship. This well is filled with seawater, which is constantly refreshed by holes in the hull of the ship. This allows the fish to remain alive during the journey.

Use[edit | edit source]

Well smacks were primarily used for the transportation of herring. However, they were also used for other types of fish, such as cod and salmon. The use of well smacks declined in the 20th century with the advent of refrigeration and other methods of preserving fish.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD