Woku

Woku is a type of spice mixture and cooking method originating from the Minahasa people of North Sulawesi, Indonesia. It is a fundamental element in Minahasan cuisine, and is characterized by its rich aroma and spicy flavor.

Ingredients and Preparation

Woku typically consists of a blend of various herbs and spices, including shallots, garlic, red chili peppers, bird's eye chili, turmeric, ginger, lemongrass, basil, kaffir lime leaves, and tomato. The ingredients are ground into a paste, which is then used to marinate the main ingredient, usually chicken, fish, or seafood. The marinated ingredient is then cooked, often by grilling, baking, or steaming.

Varieties

There are several varieties of woku, each with its own unique combination of ingredients and cooking method. The most common types are woku blanga, which is made with chicken, and woku ikan, which is made with fish. Other variations may include different types of meat or seafood, or additional spices and herbs.

Cultural Significance

Woku is a staple dish in Minahasan cuisine, and is often served at special occasions and celebrations. It is also a popular dish in other parts of Indonesia, and has been incorporated into the menus of Indonesian restaurants worldwide.

See Also

• Indonesian cuisine
• List of Indonesian dishes
• List of spice mixes