Zalutumumab
Zalutumumab is a monoclonal antibody used in the treatment of certain types of cancer. It specifically targets the epidermal growth factor receptor (EGFR), which is overexpressed in various carcinomas. Zalutumumab is designed to inhibit the growth and proliferation of cancer cells by blocking the EGFR pathway.
Mechanism of Action[edit | edit source]
Zalutumumab binds to the epidermal growth factor receptor (EGFR) on the surface of cancer cells. By attaching to EGFR, it prevents the receptor from being activated by its natural ligands, such as epidermal growth factor (EGF) and transforming growth factor-alpha (TGF-α). This inhibition disrupts the downstream signaling pathways that promote cell division and survival, leading to reduced tumor growth and potentially inducing apoptosis in cancer cells.
Clinical Use[edit | edit source]
Zalutumumab has been investigated for use in the treatment of squamous cell carcinoma of the head and neck (SCCHN). It is typically administered to patients who have not responded to standard therapies, including chemotherapy and radiation therapy.
Side Effects[edit | edit source]
Common side effects of Zalutumumab include skin rash, diarrhea, and fatigue. More severe side effects can include infusion reactions, hypomagnesemia, and interstitial lung disease.
Development and Approval[edit | edit source]
Zalutumumab was developed by the Danish biotechnology company Genmab. It has undergone various clinical trials to assess its efficacy and safety in treating different types of cancer. However, as of the latest updates, it has not received widespread regulatory approval for general use.
Related Monoclonal Antibodies[edit | edit source]
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD