Zoque (dish)

Overview of Zoque (dish):

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Zoque

Zoque is a traditional dish from the Chiapas region of Mexico. It is named after the Zoque people, an indigenous group from the same region.

Ingredients

Zoque is primarily made from corn, beans, and chili peppers. Other ingredients can include tomatoes, onions, and garlic. The dish is often served with tortillas.

Preparation

The preparation of Zoque involves soaking the beans and corn overnight. The next day, the beans and corn are boiled until soft. The chili peppers, tomatoes, onions, and garlic are then added to the pot and simmered until all the ingredients are well combined. The dish is typically served hot and is often accompanied by tortillas.

Cultural Significance

Zoque is a staple dish in the diet of the Zoque people and is often served during special occasions and festivals. The dish is also popular in other parts of Mexico and is enjoyed for its hearty and flavorful taste.

See Also

• Mexican cuisine
• Zoque people
• Chiapas

External links

• [Recipe for Zoque]

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