Zutho

Zutho is a traditional rice beer consumed by the Naga people in the northeastern part of India. It is a significant part of their cultural and social life, often served during festivals, weddings, and other social gatherings.

Preparation

The preparation of Zutho involves a complex process of fermentation. The rice is first cooked and then mixed with a special type of yeast, locally known as khamei. The mixture is then kept in a warm place for about three days to ferment. After fermentation, the mixture is filtered to separate the liquid from the solid residue. The liquid is Zutho, which is ready to be consumed.

Cultural Significance

Zutho holds a significant place in the cultural and social life of the Naga people. It is not just a beverage, but a symbol of hospitality and friendship. It is often served to guests as a gesture of welcome and respect. Zutho is also an integral part of various Naga festivals like Sekrenyi and Hornbill Festival, where it is consumed in large quantities.

Health Benefits

Zutho is believed to have several health benefits. It is a rich source of vitamin B and other essential nutrients. It is also known to aid digestion and improve appetite. However, like all alcoholic beverages, it should be consumed in moderation.

Legal Status

The production and sale of Zutho is regulated by the state government of Nagaland. It is legal to brew Zutho for personal consumption, but commercial production requires a special license.

See Also

• Rice beer
• Naga people
• Sekrenyi
• Hornbill Festival