Baked red snappergreece (recipe)

Baked red snappergreece (recipe)
Name	Baked red snapper(greece)
Ingredients	Extra virgin olive oil • Red snapper • Fresh lemon juice • Dry white wine • Coarse salt • White pepper • Fresh thyme
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	433.3
Fat	13.6
Protein	70
Carbohydrate	1.7
Fiber	0.2
Net carbohydrates	1.5
Sugar	0.4
Saturated fat	2.2
Cholesterol (mg)	126.2
Sodium	800.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Baked red snappergreece (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked red snappergreece (recipe)

1. Heat oven to 375 degrees F.
2. Lightly oil a shallow roasting pan.
3. With sharp knife, make 4 cuts through skin of each fish. Place snapper in oiled pan. Drizzle, inside and out, with lemon juice, oil, and wine. Sprinkle with salt and pepper.
4. Bakeseasoned fish until cooked through, about 25 minutes total, or 10 minutes per each inch thickness.
5. To serve, transfer fish to serving platter. Garnish with thyme, if desired. Serve immediately.
   
   Food tags
   European, Very Low Carbs, High Protein, Healthy,, Easy

Baked red snappergreece (recipe) details

Time:
Prep Time in Hours and Mins:40M

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