Lemon caper stuffed eggs (recipe)

Lemon caper stuffed eggs (recipe)
Name	Lemon caper stuffed eggs
Ingredients	Hard-boiled eggs • Garlic clove • Onion • Capers • Lemon • Mayonnaise • Coarse black pepper • Flat leaf parsley
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	95.3
Fat	6.6
Protein	6.5
Carbohydrate	2.4
Fiber	0.3
Net carbohydrates	2.1
Sugar	1
Saturated fat	1.8
Cholesterol (mg)	187.5
Sodium	131.4
Servings	12
Yield	1 dozen
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Lemon caper stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Lemon caper stuffed eggs (recipe) details
Lemon caper stuffed eggs (recipe) image(external)

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Lemon caper stuffed eggs (recipe)

1. Cut the rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard bouled egg whits upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of the egg off the pointed ends so they will stand upright.
2. Break the egg yolks up a little bit using a fork. Grate the garlic into the egg yolks, then grate about 2 tbls. of onion juice into the bowl. add the capers, 1 tsp of lemon zest, the juice of the lemon, a few dashes of hot sauce, the mayonnaise, pepper, and half of the parsley. Mash until smooth and check seasonings, adjusting if necessary.

3. Fill the egg whites, overstuffing them a little. Garnish with the remaining parsley. Enjoy!.
   
   

   Food tags
   Spanish, European, Weeknight,, Easy

Lemon caper stuffed eggs (recipe) details

Time:
Prep Time in Hours and Mins:20M

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