Lamb, olive and haloumi pizza (recipe)

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Lamb, olive and haloumi pizza (recipe)
NameLamb, olive and haloumi pizza
IngredientsOlive oil Garlic cloves Ground lamb Dried oregano Halloumi cheese Kalamata olive Flat leaf parsley Lemon wedge
Cooktime (in hours)0.5
Preptime (in hours)1
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories416.4
Fat34.5
Protein21.2
Carbohydrate4.8
Fiber1.1
Net carbohydrates3.7
Sugar1.1
Saturated fat13.5
Cholesterol (mg)91.2
Sodium222.3
Servings4
Yield2 pizzas
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Lamb, olive and haloumi pizza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lamb, olive and haloumi pizza (recipe)


  1. Make Your Pizza Bases (premake and allow to rise before rolling out bases). Sift Flour into a bowl, adding yeast, sugar and a pinch of salt. Cobine warm water and oil and add to flour mixture. Preheat Oven to 220 8C, and lightly grease two pizza trays. Allow dough to rise, cut in half then roll out dough to cover each pizza tray. (Extra dough can be frozen for later use for up to 6 months, thaw in fridge then bring to room temp before rolling out).
  2. Fry onion and garlic for 2 minutes, Add lamb mince, stirring to break up mince, for 6 minutes or until browned. Add 2 tablespoons lemon juice and oregano, and cook till juice is evaporated/absorbed. Allow to cool for 10 minutes.
  3. Top Pizzas with mince mixture spreading evenly over pizza bases, add haloumi and olives and Bakefor 15 to 20 minutes or until bases are crisp and golden. Top with parsley and season with pepper.
  4. Serve with lemon wedges and tzatziki.

    Food tags
    European,


Lamb, olive and haloumi pizza (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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