Achari

Achari is a term that can refer to various subjects, including a surname, a type of cuisine, and a title in Indian culture. This article explores the different contexts in which "Achari" is used.

Achari as a Surname

The surname Achari is commonly found in India, particularly among communities in the southern states such as Karnataka, Tamil Nadu, and Andhra Pradesh. It is often associated with individuals who belong to the artisan and craftsman communities. The name is derived from the word "Acharya," which means "teacher" or "guru" in Sanskrit.

Achari Cuisine

Achari cuisine refers to a style of cooking that incorporates pickles or pickle spices into the dishes. The term "Achari" is derived from the Hindi word "achar," meaning "pickle." This cuisine is known for its tangy and spicy flavors, often achieved by using ingredients such as mustard seeds, fenugreek, fennel, and nigella seeds. Popular dishes include:

• Achari Chicken
• Achari Paneer
• Achari Gosht

Achari as a Title

In some parts of India, Achari is used as a title of respect for individuals who are skilled in a particular craft or trade. This title is often bestowed upon master craftsmen, particularly those involved in traditional arts such as woodworking, metalworking, and sculpture.

Related Pages

• Acharya
• Indian cuisine
• Pickling
• Surnames of Indian origin
• Artisan

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