Afghan salad

Afghan Salad is a traditional Afghan dish that is typically served as a side dish or appetizer. It is known for its refreshing and light taste, which complements the rich and hearty main dishes of Afghan cuisine.

Ingredients

The main ingredients of Afghan Salad include tomatoes, onions, cucumbers, lemon juice, and fresh coriander. Some variations may also include chili peppers for a spicy kick, or mint for a refreshing twist.

Preparation

To prepare Afghan Salad, the tomatoes, onions, and cucumbers are finely chopped and mixed together. The lemon juice is then added, along with salt and pepper to taste. The salad is typically garnished with fresh coriander, although mint can also be used. The salad is then chilled before serving to allow the flavors to meld together.

Serving

Afghan Salad is typically served as a side dish with meals such as kabuli pulao, mantu, or kebab. It can also be served as an appetizer before the main course. The refreshing taste of the salad complements the rich and hearty flavors of Afghan main dishes.

Variations

While the basic recipe for Afghan Salad is quite simple, there are many variations that can be found throughout Afghanistan and in Afghan communities around the world. Some people may add additional vegetables such as bell peppers or radishes, while others may add spices such as cumin or sumac for a different flavor profile.

See also

• List of salads
• Afghan cuisine

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