Afters
Afters Afters is a term commonly used in British English to refer to dessert or the sweet course that concludes a meal. The term is synonymous with other words such as pudding, sweet, and dessert.
Etymology[edit | edit source]
The word "afters" is derived from the phrase "after dinner," indicating the course that follows the main meal. It is predominantly used in the United Kingdom and some Commonwealth countries.
Types of Afters[edit | edit source]
Afters can encompass a wide variety of sweet dishes, including but not limited to:
Cultural Significance[edit | edit source]
In British culture, afters are an integral part of traditional meals, especially during festive occasions such as Christmas and Easter. Popular afters during these times include Christmas pudding, mince pies, and Easter eggs.
Common Afters in British Cuisine[edit | edit source]
Related Pages[edit | edit source]
See Also[edit | edit source]
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