Afters
Afters Afters is a term commonly used in British English to refer to dessert or the sweet course that concludes a meal. The term is synonymous with other words such as pudding, sweet, and dessert.
Etymology[edit | edit source]
The word "afters" is derived from the phrase "after dinner," indicating the course that follows the main meal. It is predominantly used in the United Kingdom and some Commonwealth countries.
Types of Afters[edit | edit source]
Afters can encompass a wide variety of sweet dishes, including but not limited to:
Cultural Significance[edit | edit source]
In British culture, afters are an integral part of traditional meals, especially during festive occasions such as Christmas and Easter. Popular afters during these times include Christmas pudding, mince pies, and Easter eggs.
Common Afters in British Cuisine[edit | edit source]
Related Pages[edit | edit source]
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
