Mince pies

Mince Pies

A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world. Its ingredients are traceable to the 13th century, when returning crusaders brought with them Middle Eastern recipes containing meats, fruits and spices.

History

The early mincemeat was a mixture of finely chopped lean meat, suet, a variety of fruits, and spices such as cinnamon, cloves and nutmeg. Over the centuries, the meat content was gradually reduced, and by the Victorian era, the mince pie had become a sweet pie, with beef suet being the only remnant of the pie's carnivorous past.

Modern Mince Pies

Modern mince pies are now made with a mixture of dried fruits and spices, suet, sugar and brandy. They are traditionally served warm with a dollop of cream or brandy butter. The pies have a distinctive star-shaped top, which is said to represent the Star of Bethlehem.

Cultural Significance

Mince pies hold a special place in British Christmas traditions. It is said that making a wish on the first mince pie of the season brings good luck. They are also a staple at Christmas markets across the UK and are often left out for Santa Claus on Christmas Eve.

See Also

• Christmas in the United Kingdom
• British cuisine
• Victorian era

References

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