Agaricus subrufescens
Agaricus subrufescens is a species of mushroom in the genus Agaricus. It is also known as Almond mushroom, Princess mushroom, or Jisongrong. This mushroom is cultivated and consumed in many countries for its culinary and medicinal properties.
Description[edit | edit source]
Agaricus subrufescens has a convex cap which later flattens with a diameter of 8-20 cm. The cap surface is covered with small brownish scales. The gills are free and initially pink, then later become chocolate brown. The stipe measures 6-10 cm high and 1-2 cm wide. The stipe is cylindrical and bears a thick and well-developed ring.
Habitat and distribution[edit | edit source]
Agaricus subrufescens is native to the coastal regions of Brazil. However, it is now grown in various countries including China, Japan, and Brazil for its culinary and medicinal properties.
Culinary uses[edit | edit source]
Agaricus subrufescens is used in various culinary dishes. It has a sweet, almond-like flavor, which makes it a popular ingredient in stir-fries, soups, and stews.
Medicinal uses[edit | edit source]
Agaricus subrufescens is known for its medicinal properties. It contains polysaccharides, which are known to boost the immune system and have anti-cancer properties. It is also used in traditional medicine to treat various ailments such as diabetes, high cholesterol, and chronic hepatitis.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
- Agaricus subrufescens at MushroomExpert.com
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Contributors: Prab R. Tumpati, MD
