Al Johnson's Swedish Restaurant

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Al Johnsons (5) (58165609)

Al Johnson's Swedish Restaurant is a renowned restaurant located in Sister Bay, Wisconsin. It is famous for its authentic Swedish cuisine and unique feature of having live goats grazing on its sod roof.

History[edit | edit source]

Al Johnson's Swedish Restaurant was established in 1949 by Al Johnson. The restaurant started as a small diner and gradually expanded over the years. In 1973, Al Johnson added the distinctive sod roof, which has become a signature feature of the establishment. The goats were introduced to the roof as a marketing gimmick, but they quickly became a beloved attraction.

Architecture[edit | edit source]

The building is designed in traditional Scandinavian style, featuring a sod roof, which is a common element in Sweden. The interior is decorated with authentic Swedish artifacts, including Dala horses and traditional Swedish furniture.

Cuisine[edit | edit source]

The restaurant offers a variety of Swedish dishes, including Swedish meatballs, lingonberry sauce, pickled herring, and pancakes. The menu also includes American dishes to cater to a broader audience. The restaurant is particularly famous for its Swedish pancakes, which are served with lingonberries and whipped cream.

Goats on the Roof[edit | edit source]

One of the most unique features of Al Johnson's Swedish Restaurant is the live goats that graze on the sod roof. This tradition started in the 1970s and has become a major attraction for visitors. The goats are typically on the roof from late spring to early fall, weather permitting.

Cultural Impact[edit | edit source]

Al Johnson's Swedish Restaurant has become a cultural landmark in Door County, Wisconsin. It attracts tourists from all over the world and has been featured in various travel guides and television programs. The restaurant also hosts annual events celebrating Swedish culture, including Midsummer and St. Lucia Day.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

Contributors: Prab R. Tumpati, MD