Alicante (DO)

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Location of Alicante (DO) in Spain

Alicante (DO) is a Denominación de Origen (DO) for wines located in the province of Alicante in the autonomous community of Valencian Community, Spain. The DO is known for its diverse range of wines, including the famous dessert wine, Fondillón.

History

The history of winemaking in the Alicante region dates back to the Roman Empire, when the area was known for its viticulture. Over the centuries, the region has developed a reputation for producing high-quality wines, particularly during the Middle Ages when Alicante wines were exported throughout Europe. The official Denominación de Origen status was granted in 1932, recognizing the unique characteristics and quality of the wines produced in this region.

Geography and Climate

Alicante (DO) is situated in the southeastern part of Spain, characterized by a Mediterranean climate with hot, dry summers and mild winters. The region benefits from the cooling influence of the Mediterranean Sea, which helps to moderate temperatures and provide ideal conditions for grape growing. The vineyards are located at altitudes ranging from sea level to 600 meters, with a variety of soil types including limestone, clay, and sandy soils.

Grape Varieties

The Alicante DO is known for a wide range of grape varieties. The most prominent red grape is Monastrell, which thrives in the hot, dry climate and produces rich, full-bodied wines. Other red varieties include Garnacha, Syrah, and Merlot. For white wines, the region cultivates Moscatel, Macabeo, and Chardonnay.

Wine Styles

Alicante is renowned for its diverse wine styles, from robust reds to aromatic whites and sweet dessert wines. The most famous wine from the region is Fondillón, a unique dessert wine made from overripe Monastrell grapes and aged for a minimum of ten years. This wine is known for its rich, nutty flavors and long aging potential.

Winemaking Techniques

Traditional winemaking techniques are still prevalent in Alicante, with many producers focusing on low-intervention methods to preserve the natural characteristics of the grapes. The use of oak barrels for aging is common, particularly for red wines, which benefit from the added complexity and structure that oak imparts.

Economy and Production

The wine industry is a significant part of the local economy in Alicante, with numerous small and medium-sized wineries contributing to the region's output. The DO covers approximately 14,600 hectares of vineyards, with an annual production of around 40 million liters of wine.

Related Pages

• Spanish wine
• Denominación de Origen
• Fondillón
• Monastrell