Allinson
Thomas Richard Allinson | |
---|---|
Born | |
Died | November 29, 1918 | (aged 60)
Nationality | British |
Occupation | Physician, Dietitian, Businessman |
Known for | Advocating whole grain bread consumption |
Thomas Richard Allinson (19 June 1858 – 29 November 1918) was a British physician, dietitian, and businessman known for his advocacy of wholemeal (whole grain) bread consumption. His ideas and advocacy led to the creation of the Allinson bread brand, which remains popular in the United Kingdom today.
Early life and education[edit | edit source]
Thomas Richard Allinson was born in Hulme, Manchester, England, on 19 June 1858. He pursued medical studies at the University of Edinburgh, where he was influenced by the teachings on diet and natural lifestyles.
Career[edit | edit source]
After qualifying as a doctor, Allinson set up his practice in London. He became a vocal advocate for natural health, promoting diets rich in whole grains, fruits, and vegetables, and limiting meat consumption. His views were controversial at the time and often brought him into conflict with the mainstream medical community.
In 1892, Allinson founded the Natural Food Company, which aimed to promote health through diet. The company was one of the first to produce wholemeal bread, which Allinson believed was significantly healthier than the more common white bread.
Controversy and legacy[edit | edit source]
Allinson's advocacy was not without controversy. In 1898, he was struck off the Medical Register by the General Medical Council for his unconventional views, particularly his opposition to vaccinations and his promotion of contraception, which were controversial at the time.
Despite these controversies, Allinson's ideas on diet have been vindicated to a large extent by modern nutrition science. The brand he founded continues to be influential, promoting healthy eating habits.
Death[edit | edit source]
Thomas Richard Allinson died on 29 November 1918. His legacy lives on through the Allinson bread company and the continued advocacy for whole grain diets.
See also[edit | edit source]
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