Ambrosia (fruit salad)

A fruit salad dish popular in the United States

A bowl of ambrosia salad

Ambrosia is a type of fruit salad that is popular in the United States. It is typically made with a variety of fruits, marshmallows, and coconut, and is often served as a dessert or a side dish at holiday gatherings and potlucks.

Ingredients

Ambrosia salad traditionally includes the following ingredients:

• Mandarin orange segments
• Pineapple chunks
• Maraschino cherries
• Miniature marshmallows
• Shredded coconut
• Sour cream or whipped cream

Some variations may also include:

• Banana slices
• Grapes
• Pecans or other nuts
• Marshmallow creme

Preparation

The preparation of ambrosia salad is relatively simple. The fruits are drained and mixed together in a large bowl. The marshmallows and coconut are then added, followed by the sour cream or whipped cream, which acts as a dressing. The mixture is gently folded to combine all ingredients evenly. It is often chilled in the refrigerator for a few hours before serving to allow the flavors to meld.

History

The origins of ambrosia salad are somewhat unclear, but it is believed to have originated in the southern United States in the late 19th century. The name "ambrosia" is derived from the food of the Greek gods, which was said to confer immortality. The dish became popular in the early 20th century and has remained a staple at many family gatherings and holiday meals.

Cultural Significance

Ambrosia salad is often associated with Thanksgiving and Christmas dinners in the United States. It is considered a comfort food by many and is a nostalgic dish that evokes memories of family traditions and celebrations.

Related pages

• Fruit salad
• Dessert
• Thanksgiving
• Christmas