Ambrosia (fruit salad)

Ambrosia is a type of fruit salad traditionally associated with the Southern United States. The dish, which is often served as a dessert, is named after the ambrosia that was consumed by the Greek gods in ancient mythology.

Ingredients

The primary ingredients of ambrosia salad are oranges and coconut. However, variations of the recipe can include other types of fruit, such as pineapple, bananas, and maraschino cherries. Some versions also incorporate nuts, whipped cream, sour cream, or miniature marshmallows.

History

The origins of ambrosia salad are not entirely clear, but it is believed to have been popularized in the Southern United States in the late 19th and early 20th centuries. The dish was often served at Christmas and Thanksgiving celebrations, as well as at church potlucks and family reunions.

Cultural significance

Ambrosia salad holds a significant place in Southern culinary tradition. It is often associated with holiday celebrations and family gatherings, and is considered a staple of the Southern cuisine. Despite its origins in the South, the dish has also gained popularity in other regions of the United States.

See also

• List of salads
• Southern United States cuisine
• Fruit salad

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