American Indian/Alaska Native Foods

Native American and Alaskan Native foods include food practices of the indigenous peoples of the North and South American continents including Alaskan Natives. Some of the popular native American and Alaskan Native dishes include the following:

Alegría, a candy made from puffed amaranth and boiled-down honey or maguey sap, in ancient times formed into the shapes of Aztec gods Balché, Mayan fermented honey drink Champurrado, a chocolate drink Chili Guacamole Mezcal Mole Pejelagarto, a fish with an alligator-like head seasoned with the amashito chile and lime Pozole

Pulque or octli, an alcoholic beverage of fermented maguey juice Salsa Tacos Tamales Tepache, pineapple beer Tlacoyos (gordita) Corn Tortillas Pupusas, thick cornmeal flatbread from the Pipil culture of El Salvador Xocolātl

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External links

Nutrition lookup (USDA)