Andropogon schoenanthus

Andropogon schoenanthus, also known as Lemon Grass, is a species of grass in the family Poaceae. It is native to Asia, Africa, Australia, and the Americas. The plant is commonly used in herbal medicine and as a culinary herb in Asian cuisine.

Description

Andropogon schoenanthus is a perennial grass that grows up to 2 meters in height. The leaves are long and slender, and the plant produces small, white flowers. The grass has a strong lemon scent, which is why it is commonly referred to as Lemon Grass.

Uses

Andropogon schoenanthus is widely used in cooking, especially in Thai cuisine and Vietnamese cuisine. It is also used in herbal teas, soups, and curries. The grass is known for its ability to add a tangy lemon flavor to dishes.

In herbal medicine, Andropogon schoenanthus is used to treat a variety of ailments. It is believed to have antifungal and antibacterial properties, and is used to treat conditions such as fever, cough, and anxiety.

Cultivation

Andropogon schoenanthus is a hardy plant that can grow in a variety of climates. It prefers full sun and well-drained soil. The plant is propagated through seeds or by dividing the root ball.

See also

• List of culinary herbs and spices
• List of plants used in herbalism