Antão Vaz
Grape variety
Antão Vaz is a white wine grape variety primarily grown in the Alentejo region of Portugal. Known for its versatility and resilience, Antão Vaz is a key component in the production of both varietal and blended wines. This grape variety is celebrated for its ability to produce wines with a rich aromatic profile and a balanced structure.
Characteristics[edit | edit source]
Antão Vaz grapes are known for their thick skins, which contribute to their resistance against drought and disease. This makes them particularly well-suited to the hot, dry climate of the Alentejo region. The grapes typically produce wines with a medium to full body, exhibiting flavors of tropical fruits such as pineapple and mango, along with citrus notes like lemon and lime.
The wines made from Antão Vaz are often characterized by their bright acidity and minerality, which provide a refreshing balance to the fruit-forward profile. When aged in oak barrels, these wines can develop additional complexity, with notes of vanilla and toasted almond.
Viticulture[edit | edit source]
Antão Vaz is a late-ripening variety, which allows it to fully develop its flavors in the warm Alentejo climate. The grape's thick skin not only protects it from the intense sun but also contributes to the wine's structure and longevity. This variety is often harvested in the early morning to preserve its acidity and aromatic qualities.
Wine Production[edit | edit source]
In the winery, Antão Vaz is often used to produce both varietal wines and blends. It is commonly blended with other Portuguese white varieties such as Arinto and Roupeiro, which can enhance its acidity and aromatic complexity. The wines can be fermented in stainless steel tanks to preserve their fresh fruit character or in oak barrels to add depth and richness.
Regions[edit | edit source]
While Antão Vaz is predominantly associated with the Alentejo region, it is also grown in other parts of Portugal, albeit to a lesser extent. The grape's adaptability to different soil types and climates makes it a valuable variety for winemakers seeking to produce high-quality white wines.
Related pages[edit | edit source]
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