Applesauce

Applesauce

A bowl of homemade applesauce
Alternative names	Apple sauce
Course	Side dish, snack
Place of origin	Various
Serving temperature	Can be served warm or cold
Main ingredients	Apples, water (sometimes sugar and cinnamon)
Cookbook: Applesauce   Media: Applesauce

Applesauce is a sauce made from apples. It can be made with peeled or unpeeled apples and a variety of spices, commonly cinnamon and sugar. Applesauce is a versatile product that can be used as a side dish, a dessert, or in baking as a substitute for fat or eggs.

History

The origin of applesauce is not clearly documented, but it is believed to have been made since the cultivation of apples began. Applesauce was traditionally made during the apple harvest season to preserve apples for the winter.

Preparation

To prepare applesauce, apples are peeled, cored, and chopped or sliced. Water is added to the apples, and the mixture is cooked over low heat until the apples become soft. The soft apples are then mashed or pureed to the desired consistency. Sugar, cinnamon, or other spices may be added for flavor.

Uses

Applesauce can be used in various ways:

• As a side dish, particularly with pork
• As a dessert, often served cold
• In baking, as a substitute for fat or eggs to create moist baked goods
• As a base for other dishes, such as apple butter

Health Benefits

Applesauce is a source of dietary fiber, especially if made with the apple peel. It also contains Vitamin C and other antioxidants. Unsweetened applesauce can be a healthier option, as it contains no added sugar.

Varieties

There are many varieties of applesauce, depending on the type of apples used and the addition of other ingredients:

• Unsweetened applesauce
• Sweetened applesauce
• Cinnamon applesauce
• Chunky applesauce
• Organic applesauce

Cultural Significance

Applesauce has cultural significance in various traditions. For example, it is commonly served during Hanukkah alongside latkes as a sweet contrast to the savory dish.