Aubun

Aubun is a red wine grape variety that is grown primarily in the Rhône region of France. It is one of the oldest grape varieties in France and is known for its deep color and high tannin content.

History

The origins of Aubun are not clear, but it is believed to have been cultivated in France for several centuries. It was first mentioned in historical records in the 16th century. The grape is thought to have been named after the town of Aubun in the Vaucluse department in southeastern France.

Viticulture

Aubun is a late-ripening grape that requires a long growing season to fully mature. It is resistant to many common vine diseases, but is susceptible to powdery mildew. The grape is typically harvested in late September or early October.

Wine production

Aubun is used primarily in the production of red wine. It is often blended with other grape varieties, such as Grenache and Syrah, to add color and tannin to the wine. Aubun wines are known for their deep ruby color, strong tannin structure, and flavors of dark fruit and spice.

Distribution and wines

Today, Aubun is grown primarily in the Rhône region of France, particularly in the Côtes du Rhône appellation. It is also grown in small quantities in other wine regions around the world, including California and Australia.

Synonyms

Aubun is also known under several other names, including Counoise and Corbeau.

See also

• List of grape varieties
• French wine
• Rhône wine