Bò kho

Vietnamese beef stew

Bò kho is a traditional Vietnamese beef stew that is known for its rich and aromatic flavors. It is a popular dish in Vietnam and is often enjoyed as a hearty breakfast or lunch. The dish is characterized by its tender beef, fragrant spices, and a savory broth that is typically served with baguettes, rice noodles, or steamed rice.

Ingredients

The main ingredients of bò kho include beef, which is usually cut into chunks, and a variety of spices and aromatics. Common spices used in the dish are star anise, cinnamon, clove, and lemongrass. The stew also includes garlic, ginger, onion, and carrots, which add depth and sweetness to the flavor.

The broth is often made with beef stock or water, and it is seasoned with fish sauce, soy sauce, and sugar to balance the flavors. Some variations of bò kho may include coconut milk for a richer taste.

Preparation

A bowl of bò kho served with baguette

To prepare bò kho, the beef is first marinated with spices, including five-spice powder, salt, and pepper. The marinated beef is then seared in a pot to develop a deep flavor. Aromatics such as garlic, ginger, and onions are sautéed until fragrant, and then the beef is added back to the pot.

The stew is simmered slowly, allowing the flavors to meld together and the beef to become tender. Carrots are added during the cooking process, and the stew is adjusted for seasoning with fish sauce, soy sauce, and sugar.

Serving

Bò kho is traditionally served with a side of fresh herbs such as Thai basil, cilantro, and scallions. It is commonly accompanied by a warm, crusty baguette, which is used to soak up the flavorful broth. Alternatively, it can be served over rice noodles or steamed rice.

Variations

There are several regional variations of bò kho throughout Vietnam. Some versions may include additional ingredients such as potatoes or daikon radish. The level of spiciness can also vary, with some cooks adding chili peppers for extra heat.

Cultural Significance

Bò kho is a beloved dish in Vietnamese culture, often associated with comfort and home-cooked meals. It is a staple in many Vietnamese households and is also popular in Vietnamese restaurants around the world.

Related pages

• Vietnamese cuisine
• Pho
• Banh mi
• Curry