Bavel (restaurant)

Bavel hummus

Bavel is a high-profile restaurant located in the heart of Los Angeles, California. Known for its innovative approach to Middle Eastern cuisine, Bavel has garnered acclaim for its unique blend of traditional flavors with a modern twist. The restaurant is the brainchild of chefs Ori Menashe and Genevieve Gergis, who also own the popular Italian restaurant Bestia in Los Angeles. Since its opening, Bavel has become a culinary destination, attracting food enthusiasts from around the world.

Concept and Cuisine

Bavel's menu is a celebration of Middle Eastern culinary traditions, with a focus on dishes from countries such as Israel, Morocco, Turkey, and Lebanon. The chefs use local, seasonal ingredients to craft their dishes, which include a variety of mezze, kebabs, and flatbreads, all made with a contemporary flair. One of the restaurant's signature dishes is its house-made pita bread, which is baked fresh in a wood-fired oven and has been lauded for its exceptional taste and texture.

Design and Atmosphere

The design of Bavel reflects its modern approach to Middle Eastern cuisine, blending traditional elements with contemporary style. The interior features a spacious dining area with high ceilings, exposed brick walls, and lush greenery, creating a warm and inviting atmosphere. The restaurant also boasts an outdoor terrace, offering diners a pleasant al fresco dining experience.

Reception

Since its opening, Bavel has received widespread critical acclaim for its innovative cuisine and vibrant atmosphere. It has been featured in numerous publications and has won several awards, highlighting its contribution to the Los Angeles dining scene. Critics have praised the restaurant for its bold flavors, inventive dishes, and commitment to quality ingredients.

Chefs and Founders

Ori Menashe and Genevieve Gergis, the husband-and-wife team behind Bavel, are well-respected figures in the culinary world. Menashe, who serves as the executive chef, brings his expertise in Middle Eastern cuisine to the restaurant, drawing inspiration from his Israeli heritage. Gergis, the pastry chef, is known for her creative desserts that blend Middle Eastern flavors with classic techniques. Together, they have created a dining experience that is both authentic and innovative.

Location

Bavel is located in the Arts District of Los Angeles, an area known for its vibrant arts scene and dynamic culinary landscape. The restaurant's address and contact information can be found on its official website.

See Also

• Middle Eastern cuisine
• Bestia (restaurant)
• Los Angeles restaurants