Beacon Fell Traditional Lancashire Cheese

Beacon Fell Traditional Lancashire Cheese

File:Beacon Fell Traditional Lancashire Cheese.jpg

Beacon Fell Traditional Lancashire Cheese

Beacon Fell Traditional Lancashire Cheese is a type of cheese that originates from the Beacon Fell area in Lancashire, England. It is a traditional cheese that has been produced in the region for centuries. This article provides a detailed overview of Beacon Fell Traditional Lancashire Cheese, including its history, production process, and characteristics.

History

The history of Beacon Fell Traditional Lancashire Cheese dates back to the 13th century when cheese-making became an important industry in Lancashire. The cheese was originally made by farmers in the region using milk from their own cows. Over time, the cheese gained popularity and became a staple in the local diet.

Production Process

The production process of Beacon Fell Traditional Lancashire Cheese involves several steps. First, fresh cow's milk is collected and heated to a specific temperature. Then, a starter culture and rennet are added to the milk to initiate the curdling process. The curds are then cut and stirred to release the whey. The curds are then molded into traditional cylindrical shapes and pressed to remove any remaining whey.

After pressing, the cheese is left to mature for a specific period, usually ranging from a few weeks to several months. During this time, the cheese develops its unique flavor and texture. The maturation process is crucial in determining the final characteristics of the cheese.

Characteristics

Beacon Fell Traditional Lancashire Cheese is known for its creamy and crumbly texture. It has a mild, tangy flavor with a slightly acidic undertone. The cheese has a pale yellow color and a distinctive aroma. It is often compared to other British territorial cheeses like Cheshire and Wensleydale.

Usage

Beacon Fell Traditional Lancashire Cheese is a versatile cheese that can be enjoyed in various ways. It is commonly used in sandwiches, salads, and cheese platters. The cheese can also be melted and used in cooking, adding a rich and creamy flavor to dishes.

Availability

Beacon Fell Traditional Lancashire Cheese is primarily produced in the Beacon Fell area of Lancashire. It is available in local cheese shops, farmers' markets, and select supermarkets in the region. The cheese is also exported to other parts of the United Kingdom and occasionally to international markets.