Beacon Fell Traditional Lancashire Cheese

Beacon Fell Traditional Lancashire Cheese is a type of Lancashire cheese that is produced in the Beacon Fell area of Lancashire, England. It is a Protected Designation of Origin (PDO) product, which means that it must be made in a specific area and using traditional methods to be labeled as such.

History

The production of Lancashire cheese dates back to the 13th century. Beacon Fell Traditional Lancashire Cheese, however, gained its PDO status in 1996. The cheese is named after Beacon Fell, a hill in the Forest of Bowland area, which is known for its rich pastures that contribute to the unique flavor of the cheese.

Production

Beacon Fell Traditional Lancashire Cheese is made from cow's milk sourced from local farms within the designated area. The milk is typically from the Holstein Friesian breed of cows. The cheese is known for its crumbly texture and creamy flavor, which is achieved through a unique process of curdling, cutting, and pressing the cheese.

The cheese is matured for a minimum of 6 weeks, during which it develops its characteristic taste and texture. The traditional method of production involves using a starter culture, rennet, and salt. The curds are cut and stirred before being pressed into molds and left to mature.

Characteristics

Beacon Fell Traditional Lancashire Cheese is characterized by its:

• Crumbly texture
• Creamy and tangy flavor
• Pale yellow color

The cheese is often used in cooking, particularly in traditional Lancashire dishes such as Lancashire hotpot and cheese and onion pie.

Protected Designation of Origin

The PDO status of Beacon Fell Traditional Lancashire Cheese ensures that it is produced in a specific geographical area using traditional methods. This status helps to protect the heritage and quality of the cheese, ensuring that consumers receive an authentic product.

Related Pages

• Lancashire cheese
• Beacon Fell
• Forest of Bowland
• Lancashire hotpot
• Cheese and onion pie
• Protected Designation of Origin
• Holstein Friesian