Beef patty

Beef Patty

A beef patty is a form of ground meat made of beef, which is often shaped into a flat round shape. The beef patty is a key component in many types of hamburgers, cheeseburgers, and sandwiches. It is also used in various other dishes, such as salisbury steak and patty melt.

History

The concept of the beef patty has origins in various cultures. The modern version of the beef patty that is commonly used in hamburgers and sandwiches was popularized in the United States in the late 19th and early 20th centuries.

Preparation

Beef patties are typically made from ground beef, which can be a mixture of various cuts of beef. The beef is often seasoned with various spices and herbs, such as salt, pepper, garlic, and onion. The mixture is then shaped into a flat round shape and cooked, often by grilling or frying.

Variations

There are many variations of the beef patty, which can vary based on the type of beef used, the seasonings used, and the method of cooking. Some variations include the burger patty, which is typically served on a bun with various toppings, and the salisbury steak, which is a beef patty that is often served with gravy and mashed potatoes.

Nutritional Information

Beef patties are a good source of protein, iron, and vitamin B12. However, they can also be high in saturated fat and cholesterol, especially if made from fattier cuts of beef.

See Also

• Hamburger
• Cheeseburger
• Salisbury steak
• Patty melt

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