Blumea balsamifera

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Blumea balsamifera Blanco2.403-cropped

Blumea balsamifera is a species of flowering plant in the family Asteraceae. It is commonly known as sambong in the Philippines and ngai camphor in Vietnam. This plant is widely used in traditional medicine and is known for its aromatic properties.

Description

Blumea balsamifera is a robust, erect, perennial herb that can grow up to 3 meters in height. The leaves are large, ovate to lanceolate, and have a distinctive balsamic odor. The plant produces small, yellow flowers that are arranged in dense, terminal clusters.

Distribution and Habitat

Blumea balsamifera is native to tropical and subtropical regions of Asia, including the Philippines, Vietnam, China, India, and Malaysia. It typically grows in open fields, grasslands, and along roadsides.

Uses

Traditional Medicine

Blumea balsamifera has been used in traditional medicine for centuries. In the Philippines, it is used to treat kidney stones, wounds, and respiratory infections. The leaves are often boiled to make a tea that is consumed for its diuretic and anti-inflammatory properties.

Aromatic Uses

The plant is also valued for its aromatic properties. The essential oil extracted from the leaves contains camphor, which is used in various medicinal and aromatic applications.

Chemical Composition

The essential oil of Blumea balsamifera contains several bioactive compounds, including camphor, limonene, and borneol. These compounds contribute to the plant's medicinal and aromatic properties.

Cultivation

Blumea balsamifera is relatively easy to cultivate. It prefers well-drained soil and can tolerate a range of environmental conditions. The plant can be propagated by seeds or cuttings.

Related Species

Blumea balsamifera is closely related to other species in the genus Blumea, such as Blumea lacera and Blumea clarkei.

See Also

• Asteraceae
• Traditional medicine
• Essential oil
• Camphor