Bolgheri DOC

Bolgheri DOC is an Italian wine designation of origin, known in Italian as Denominazione di Origine Controllata (DOC). It is located in the Tuscan region of Italy, specifically in the province of Livorno. The region is renowned for its unique terroir and the production of high-quality red and white wines.

History

The Bolgheri DOC was established in 1983, following the recognition of the exceptional quality of wines produced in the region. The area gained international fame in the 1970s, when the so-called "Super Tuscan" wines began to challenge the traditional hierarchy of Italian wine. The most famous of these is Sassicaia, a Bordeaux-style red wine that has been produced in the region since the 1940s.

Geography and Climate

The Bolgheri DOC is located in the coastal part of Tuscany, near the Tyrrhenian Sea. The region benefits from a Mediterranean climate, with mild winters and hot, dry summers. The proximity to the sea provides a constant breeze, which helps to moderate temperatures and maintain a high level of humidity, ideal conditions for viticulture.

Grape Varieties

The Bolgheri DOC allows for the production of red and white wines. The main grape varieties used in the production of red wines are Cabernet Sauvignon, Merlot, Cabernet Franc, and Sangiovese. For white wines, the main varieties are Vermentino, Trebbiano, and Sauvignon blanc.

Wine Styles and Regulations

The Bolgheri DOC regulations stipulate that red wines must contain at least 10% Sangiovese. However, the region is best known for its Bordeaux-style blends, which are typically dominated by Cabernet Sauvignon and Merlot. White wines must contain at least 10% Vermentino.

Notable Producers

Some of the most notable producers in the Bolgheri DOC include Tenuta San Guido, the producer of Sassicaia, Ornellaia, and Le Macchiole.

See Also

• Italian wine
• Super Tuscan
• Tuscany