Brazil cherry

Brazil Cherry (Eugenia uniflora), also known as the Surinam Cherry, is a tropical fruit-bearing shrub or small tree in the family Myrtaceae. Native to South America, it is now grown in many tropical regions around the world.

Description

The Brazil Cherry is a large shrub or small tree that can reach up to 8 meters in height. It has glossy, dark green leaves and produces small, white flowers. The fruit is a round or slightly flattened berry, ranging in color from orange to red to almost black when ripe. The fruit has a unique, sweet-tart flavor and is often used in jams, jellies, and desserts.

Cultivation

Brazil Cherry is a tropical plant and prefers warm, humid conditions. It is tolerant of a wide range of soil types, but prefers well-drained soil. The plant is propagated by seeds, which can take several weeks to germinate. It can also be propagated by cuttings. The plant is relatively pest-resistant, but can be affected by fungal diseases.

Uses

In addition to its use as a fruit, the Brazil Cherry has several other uses. The leaves and bark have been used in traditional medicine for their antibacterial and anti-inflammatory properties. The wood is hard and durable, and can be used for making furniture and other items.

See also

• List of fruits
• Tropical agriculture