Curry in the United Kingdom

Chicken tikka masala

Curry in the United Kingdom refers to the adaptation and popularization of South Asian cuisine in the United Kingdom. The term "curry" is used broadly to describe a variety of dishes originating from the Indian subcontinent, which have been adapted to suit British tastes.

History[edit | edit source]

The introduction of curry to the UK dates back to the British Raj in the 18th century, when British officials and soldiers stationed in India developed a taste for Indian food. The first known Indian restaurant in the UK, the Hindoostane Coffee House, was opened in London in 1810 by Sake Dean Mahomed.

Popularity[edit | edit source]

Curry gained widespread popularity in the UK during the 20th century, particularly after World War II, when a significant number of immigrants from India, Pakistan, and Bangladesh settled in the country. These immigrants opened restaurants and takeaways, introducing British people to a variety of South Asian dishes.

Types of Curry[edit | edit source]

Several types of curry have become staples in British cuisine, including:

Chicken Tikka Masala: Often considered a national dish of the UK, it consists of roasted marinated chicken chunks in a spiced curry sauce.
Balti: A type of curry cooked and served in a thin, pressed-steel wok-like "balti bowl."
Vindaloo: Known for its spiciness, this dish originates from the Goa region of India.
Korma: A mild, creamy curry made with yogurt, cream, and ground nuts.

Curry Houses[edit | edit source]

Curry houses are a common sight in many British towns and cities. These establishments range from high-end restaurants to casual takeaways. The Brick Lane area in London is particularly famous for its concentration of curry houses.

Cultural Impact[edit | edit source]

Curry has had a significant impact on British culture, influencing not only food but also language and social practices. Terms like "going for a curry" have become part of the British lexicon, and curry nights are a popular social activity.

Annual Events[edit | edit source]

Several annual events celebrate curry in the UK, including the British Curry Awards and National Curry Week. These events highlight the best curry houses and chefs in the country.