Bundevara

Bundevara is a traditional Serbian pie made with grated pumpkin. It is often baked for special occasions and is a staple in many Serbian households during the holiday season.

Ingredients and Preparation

The main ingredient in Bundevara is pumpkin, specifically the Cucurbita pepo variety, which is grated and mixed with sugar to create the filling. The dough for the pie is typically made from flour, water, salt, and vegetable oil. Some variations of the recipe may also include vanilla or cinnamon for added flavor.

To prepare Bundevara, the dough is rolled out and the pumpkin filling is spread evenly over the top. The dough is then rolled up and baked until golden brown. The finished pie is often dusted with powdered sugar before serving.

Cultural Significance

Bundevara is a significant part of Serbian cuisine and culture. It is often served during the Slava, a Serbian Orthodox Christian tradition of commemorating a family's patron saint. The pie is also a common dish during the Christmas and Easter holidays.

In addition to its cultural significance, Bundevara is also valued for its nutritional benefits. Pumpkins are rich in vitamin A, vitamin C, and fiber, making Bundevara a healthy dessert option.

See Also

• Serbian cuisine
• Pumpkin pie
• Slava