Burro percherón

Burro Percherón is a popular street food dish originating from Hermosillo, the capital city of Sonora, Mexico. It is a type of Mexican cuisine that has gained popularity in various parts of the world due to its unique taste and filling nature.

History

The Burro Percherón was first created in the late 20th century in Hermosillo. The dish is named after the Percheron, a breed of draft horse, due to its large size and hearty ingredients. The original creators of the dish wanted to provide a substantial meal that could satisfy the hunger of hardworking individuals, much like the Percheron horse is known for its strength and endurance.

Ingredients

The main components of a Burro Percherón are a large flour tortilla, traditionally handmade, filled with grilled meat, usually carne asada or chicken. The meat is then topped with a variety of ingredients such as avocado, tomato, onion, mayonnaise, and beans. Some variations of the dish also include cheese, bacon, and mushrooms.

Preparation

The preparation of Burro Percherón involves grilling the meat until it is well-cooked and tender. The large tortilla is then filled with the grilled meat and the chosen toppings. The filled tortilla is then rolled up, ensuring all the ingredients are securely enclosed. The final step is to grill the rolled tortilla until it is crispy and golden brown.

Popularity

The Burro Percherón has gained popularity not only in Mexico but also in various parts of the world. Its large size and hearty ingredients make it a popular choice for those seeking a filling and satisfying meal. The dish is often served at street food stalls, food trucks, and Mexican restaurants worldwide.

See Also

• Mexican cuisine
• Street food
• Hermosillo
• Sonora
• Percheron