Bursa Cantik Pide
Bursa Cantik Pide is a traditional Turkish flatbread originating from the city of Bursa in northwestern Turkey. This dish is a variant of the popular pide, which is often referred to as "Turkish pizza" due to its shape and preparation method. The Bursa Cantik Pide is distinct for its unique filling and shape, making it a beloved specialty in Turkish cuisine.
Preparation[edit | edit source]
The preparation of Bursa Cantik Pide involves a few key steps that differentiate it from other types of pide. The dough is made from a mixture of flour, water, yeast, and salt, which is kneaded until smooth and left to rise. Once the dough has risen, it is divided into small portions and rolled out into oval shapes.
The filling typically consists of a mixture of ground beef or lamb, finely chopped onions, tomatoes, and a blend of spices such as black pepper and paprika. Some variations may include parsley or red pepper flakes for added flavor.
Cooking Method[edit | edit source]
The filled dough is then folded over at the edges to create a boat-like shape, leaving the center open to expose the filling. This shape is characteristic of the Bursa Cantik Pide and allows the filling to cook evenly while the edges become crispy.
The pide is traditionally baked in a wood-fired oven, which imparts a distinct smoky flavor to the bread. However, it can also be baked in a conventional oven at high temperatures to achieve a similar result.
Serving[edit | edit source]
Bursa Cantik Pide is typically served hot, straight from the oven. It is often enjoyed as a main dish or as a snack, accompanied by a side of yogurt or a simple salad. The pide can be sliced into smaller pieces for easy sharing, making it a popular choice for gatherings and family meals.
Variations[edit | edit source]
While the classic version of Bursa Cantik Pide features a meat-based filling, there are several variations that cater to different tastes and dietary preferences. Some popular alternatives include:
These variations maintain the traditional shape and cooking method but offer a different flavor profile.
Related pages[edit | edit source]
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