Bursa Cantik Pide

Bursa Cantik Pide is a traditional Turkish dish originating from the city of Bursa, located in the northwestern part of Turkey. It is a type of pide, which is a popular bread-based dish in Turkish cuisine, similar to the Italian pizza.

History

The history of Bursa Cantik Pide dates back to the Ottoman Empire, when Bursa was the empire's first capital. The dish is named after the city of its origin, Bursa, and the word "cantik" which means "beautiful" in Turkish, referring to the attractive appearance of the dish.

Preparation

Bursa Cantik Pide is prepared by kneading a dough made of flour, water, yeast, and salt. The dough is then divided into small pieces, which are rolled out and filled with various ingredients such as cheese, spinach, meat, or eggs. The filled dough pieces are then folded into a boat shape and baked in a hot oven until golden brown.

Serving

Bursa Cantik Pide is typically served hot, often accompanied by ayran, a traditional Turkish yogurt-based drink. It can be enjoyed as a main dish or as a snack, and is a popular choice for breakfast, lunch, or dinner in Turkey.

Cultural Significance

Bursa Cantik Pide holds a significant place in Turkish cuisine and culture. It is often served during special occasions and celebrations, and is a common sight in Turkish restaurants and bakeries. The dish is also popular among tourists visiting Bursa, who often seek out the dish as a culinary highlight of their visit.

See Also

• Turkish cuisine
• Pide
• Bursa