Candida lusitaniae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Candida lusitaniae is a species of yeast that belongs to the genus Candida. It is a rare cause of candidiasis, a fungal infection that can affect various parts of the body.

Taxonomy[edit | edit source]

The species was first described in 1979 by Van Uden and Do Carmo-Sousa. It was named after Lusitania, the ancient Roman name for Portugal, where the first isolates were discovered.

Characteristics[edit | edit source]

Candida lusitaniae is a unicellular organism that reproduces by budding. It is thermotolerant, able to grow at temperatures up to 42 degrees Celsius. It can also grow in the presence of high concentrations of sugars and salts.

Pathogenicity[edit | edit source]

Candida lusitaniae is an opportunistic pathogen, meaning it can cause disease in individuals with weakened immune systems. It is a rare cause of candidiasis, but when it does cause infection, it can be serious and potentially life-threatening. It has been associated with bloodstream infections, meningitis, and endocarditis.

Treatment[edit | edit source]

Treatment of Candida lusitaniae infections typically involves the use of antifungal drugs. However, this species has been known to develop resistance to certain antifungal drugs, including amphotericin B and fluconazole, which can complicate treatment.

See also[edit | edit source]

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