Caribbean Food Crops Society

Caribbean Food Crops Society

The Caribbean Food Crops Society (CFCS) is a regional organization dedicated to promoting sustainable agriculture and food security in the Caribbean region. It was established in 1963 and has since played a crucial role in fostering collaboration and knowledge sharing among agricultural professionals, researchers, and policymakers.

History

The CFCS was founded with the aim of addressing the challenges faced by Caribbean countries in achieving food self-sufficiency and reducing their dependence on imported food. The society recognized the importance of developing and promoting local food crops that are well-suited to the Caribbean climate and can contribute to the region's economic growth and food security.

Objectives

The primary objectives of the CFCS are:

1. Promoting research and development in the field of food crops in the Caribbean region. 2. Facilitating the exchange of knowledge and information among agricultural professionals and researchers. 3. Advocating for policies and strategies that support sustainable agriculture and food security. 4. Encouraging collaboration and partnerships among stakeholders in the agricultural sector. 5. Providing a platform for the dissemination of research findings and best practices.

Activities

The CFCS organizes an annual conference that brings together experts, researchers, and policymakers from across the Caribbean region and beyond. The conference serves as a platform for presenting and discussing the latest research findings, innovations, and best practices in the field of food crops.

The society also publishes a peer-reviewed scientific journal, the Caribbean Food Crops Journal, which showcases research articles, reviews, and technical notes related to food crops in the Caribbean.

Additionally, the CFCS actively engages in capacity building initiatives, including training workshops, seminars, and field visits, to enhance the skills and knowledge of agricultural professionals in the region.

Collaboration and Partnerships

The CFCS collaborates with various regional and international organizations, including the Caribbean Agricultural Research and Development Institute (CARDI), the Food and Agriculture Organization of the United Nations (FAO), and the Inter-American Institute for Cooperation on Agriculture (IICA). These partnerships enable the society to leverage resources, expertise, and networks to further its objectives and promote sustainable agriculture in the Caribbean.

See also

• Agriculture in the Caribbean
• Food security
• Sustainable agriculture

External links

• Official website of the Caribbean Food Crops Society