Carimañola

Carimañola is a traditional dish from the Caribbean region of Colombia and Panama. It is a type of stuffed yuca fritter that is typically filled with ground meat, cheese, or a combination of both. Carimañolas are popular as a breakfast item or as a snack throughout the day.

Ingredients

The primary ingredient in carimañolas is yuca, also known as cassava. The yuca is peeled, boiled, and mashed to form a dough. The dough is then shaped into a cylindrical form and stuffed with various fillings. Common fillings include:

• Ground beef
• Ground pork
• Cheese
• Chicken

Seasonings such as garlic, onion, cumin, and pepper are often added to the filling to enhance the flavor.

Preparation

To prepare carimañolas, follow these steps:

1. Peel and boil the yuca until it is soft.
2. Mash the yuca until it forms a smooth dough.
3. Prepare the filling by cooking the ground meat with seasonings or by grating the cheese.
4. Take a portion of the yuca dough and flatten it in your hand.
5. Place a spoonful of the filling in the center of the dough.
6. Fold the dough over the filling and shape it into a cylinder or oval.
7. Heat oil in a frying pan and fry the carimañolas until they are golden brown and crispy.

Serving

Carimañolas are typically served hot and can be accompanied by various dipping sauces such as ají, a spicy Colombian sauce, or ketchup. They are often enjoyed with a cup of coffee or hot chocolate.

Cultural Significance

Carimañolas hold a special place in the culinary traditions of the Caribbean coast of Colombia and Panama. They are commonly found in street food stalls, local markets, and are a staple in many households. The dish reflects the rich cultural heritage and the blending of indigenous, African, and Spanish influences in the region.

See Also

• Yuca
• Empanada
• Arepa
• Colombian cuisine
• Panamanian cuisine