Category:Staple foods

From WikiMD's Wellness Encyclopedia

Subcategories

This category has the following 11 subcategories, out of 11 total.

B

► Barley‎ (22 P)
► Breads‎ (9 C, 188 P)

E

► Edible legumes‎ (4 C, 36 P)

G

► Grains‎ (2 C, 65 P)

M

► Maize‎ (2 C, 26 P)

N

► Noodles‎ (3 C, 50 P)

O

► Oats‎ (1 C, 9 P)

P

► Porridges‎ (34 P)
► Potatoes‎ (3 C, 27 P)

R

► Rice‎ (5 C, 96 P)

W

► Wheat‎ (2 C, 33 P)

Pages in category "Staple foods"

The following 80 pages are in this category, out of 80 total.

A

B

C

D

E

F

G

H

Highland barley

I

Ipomoea batatas

J

Japonica rice

K

L

M

N

O

P

R

Red bean

S

T

U

Ugali

W

Y

Yams

Z

Zea (bread)

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Foods by type