Caudle

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The Holyoke Caudle Cup, John Coney, American, c. 1690, silver - Fogg Art Museum, Harvard University

A caudle is a warm, spiced alcoholic drink that was popular in England from the Middle Ages through the 19th century. It was often used as a restorative beverage for the sick or as a celebratory drink for new mothers.

History

The origins of caudle can be traced back to medieval Europe, where it was commonly served at banquets and feasts. The drink was made by mixing ale or wine with gruel, spices, and sugar. Over time, the recipe evolved to include eggs and cream, resulting in a richer and more nourishing beverage.

Preparation

Caudle was traditionally prepared by heating ale or wine with spices such as cinnamon, nutmeg, and ginger. Sugar was added to sweeten the mixture, and eggs were beaten in to thicken it. The drink was often served warm, making it a comforting choice for those recovering from illness or childbirth.

Cultural Significance

Caudle held a special place in English culture, particularly as a drink for new mothers. It was believed to aid in recovery and provide nourishment after childbirth. The drink was also associated with celebrations and festivities, often served in ornate caudle cups.

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Caudle spoon, used for serving the drink

Caudle Cups

Caudle cups were specially designed vessels used to serve the drink. These cups were often made of silver or porcelain and featured two handles for easy drinking. The design of caudle cups varied, with some being highly ornate and others more simple in style.

Modern Usage

While caudle is no longer a common beverage, it is sometimes recreated for historical reenactments or as a novelty drink. The tradition of serving caudle to new mothers has largely been replaced by modern medical practices.

Illustration from "Takings, or, The life of a collegian - a poem" (1821) depicting a scene with caudle

Related Pages

• Mulled wine
• Eggnog
• Grog
• Wassail

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Celebratory occasions often included caudle

Gallery

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  Two-Handled Covered Cup and Saucer, LACMA

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  Caudle Cup, London, c. 1660-1670 - Nelson-Atkins Museum of Art