Chapatti
| [[File:|frameless|alt=]] | |
| Alternative names | Roti, Chapati |
| Type | Flatbread |
| Course | |
| Place of origin | India |
| Region or state | South Asia |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Whole wheat flour, Water, Salt |
| Ingredients generally used | |
| Variations | Tandoori roti, Missi roti |
| Food energy | 299 kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Chapatti, also known as roti or chapati, is a type of unleavened bread originating from the Indian subcontinent, specifically India. It is a staple in the diets of people in India, Pakistan, Nepal, Bangladesh, and Sri Lanka, as well as among the Indian diaspora worldwide.
Ingredients and Preparation[edit | edit source]
The primary ingredients of chapatti are whole wheat flour, known as atta, water, and salt. The dough is kneaded until smooth and then divided into small portions. Each portion is rolled into a thin, flat round shape. Traditionally, chapattis are cooked on a tava (a flat skillet) and then finished off on an open flame, which makes them puff up.
Cultural Significance[edit | edit source]
Chapatti plays a vital role in the cuisine of South Asia. It is not only a dietary staple but also holds cultural and religious significance in various communities. It is often paired with dishes like dal (lentils), curry, and vegetables. In many households, chapatti is made fresh for each meal.
Nutritional Value[edit | edit source]
Chapatti is praised for its high fiber content, low calories, and the presence of micronutrients such as iron and B vitamins. It is considered a healthy carbohydrate source, especially when made from whole wheat flour.
Variations[edit | edit source]
There are several variations of chapatti across different regions:
- Tandoori Roti: Baked in a tandoor, giving it a distinct smoky flavor.
- Missi Roti: Made from a mixture of wheat and gram flour and seasoned with spices.
- Phulka: Another variant of chapatti that is slightly thicker and puffed.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
