Cheesy italian meatballs (recipe)

Cheesy italian meatballs (recipe)
Name	Cheesy italian meatballs
Ingredients	Ricotta cheese • Parmesan cheese • Salt • Pepper • Basil • Oregano • Eggs
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	22.2
Fat	1.2
Protein	2.5
Carbohydrate	0.2
Fiber	0
Net carbohydrates	0.2
Sugar	0
Saturated fat	0.7
Cholesterol (mg)	13.7
Sodium	40.2
Yield	64 meatballs
Reviewaggregate

{{ |= which is perfect for me because I'm not a big fan of ground beef. }}

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesy italian meatballs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Combine all ingredients in a large bowl and roll into small meatballs. I wear disposable rubber gloves to make cleanup easier.
2. Let sit in the refrigerator for about 30 minutes before cooking.
3. Heat non-stick skillet over medium and cook meatballs until nicely browned.
4. Add a jar of spaghetti sauce, simmer and serve with cooked pasta.
5. Leftovers make as awesome meatball sandwich, just toast and top with mozzarella cheese.
   
   Food tags
   < 60 Mins"