Chicken salad

From WikiMD's Wellness Encyclopedia

Chicken salad with cucumber, tomato, peppers, lettuce, and salsa.jpg
A typical serving of chicken salad


Chicken salad is a popular dish that consists of chicken as the main ingredient mixed with mayonnaise or another type of salad dressing, and often includes other ingredients such as vegetables (e.g., celery, onion), fruits (e.g., grapes, apples), nuts (e.g., walnuts, almonds), and a variety of herbs and spices. It is served cold and can be eaten as a main course or as a side dish. The origins of chicken salad are varied, with different cultures having their own versions of the dish.

History[edit | edit source]

The concept of chicken salad is believed to have originated from leftover cooked chicken, with early versions of the dish appearing in the United States during the 19th century. The American version typically involves pulling or chopping the chicken and mixing it with mayonnaise, with variations including the addition of ingredients like celery and onion to add crunch and flavor.

Variations[edit | edit source]

There are numerous variations of chicken salad around the world, reflecting local tastes and ingredient availability. Some popular variations include:

Preparation[edit | edit source]

The basic preparation of chicken salad involves cooking and cooling the chicken, then chopping or shredding it. The chicken is then mixed with mayonnaise or another dressing, along with other chosen ingredients. The salad can be seasoned with salt, pepper, and other spices according to taste.

Serving[edit | edit source]

Chicken salad can be served on its own, over a bed of lettuce, as a sandwich filling, or as a component in a larger salad. It is versatile and can be adapted to suit various dietary preferences and occasions.

Nutritional Information[edit | edit source]

The nutritional content of chicken salad can vary widely depending on the ingredients used. Generally, it is a good source of protein from the chicken, but the mayonnaise or dressing can add significant amounts of fat and calories. Healthier versions can be made using low-fat mayonnaise or yogurt and including a variety of vegetables.


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Contributors: Prab R. Tumpati, MD