Chili burger
Chili Burger
A Chili Burger is a type of hamburger that is topped with chili con carne or a similar sauce. Originating in the United States, it has become a popular dish in various parts of the world due to its unique combination of flavors and textures.
History[edit | edit source]
The exact origins of the chili burger are unclear, but it is believed to have been first created in the United States in the early 20th century. The dish is often associated with Tex-Mex cuisine, which combines elements of Mexican cuisine and American tastes.
Preparation[edit | edit source]
A chili burger is typically made by placing a cooked hamburger patty on a bun and then topping it with chili. The chili used can vary widely in ingredients and spiciness, but it typically includes ground beef, tomatoes, beans, and a variety of spices. Some variations of the chili burger also include additional toppings such as cheese, onions, and jalapenos.
Variations[edit | edit source]
There are many variations of the chili burger, both within the United States and internationally. For example, in New Mexico, a popular variation is the "green chili burger," which is topped with a spicy green chili sauce. In Australia, a chili burger may also include beetroot, pineapple, and a fried egg.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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