Chili powder that's smoky and spicy! (recipe)

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Chili powder that's smoky and spicy! (recipe)
NameChili powder that's smoky and spicy!
IngredientsChili peppers Cumin seed Garlic flakes Dried oregano Salt
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories3.5
Fat0.1
Protein0.1
Carbohydrate0.7
Fiber0.2
Net carbohydrates0.5
Sugar0.2
Saturated fat0
Cholesterol (mg)0
Sodium25.1
Servings96
Yield12 1 ounce spice jars
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chili powder that's smoky and spicy! (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Chili powder that's smoky and spicy! (recipe) image(external)

Recipe instructions

  1. Use a damp paper towel to wipe the surface of each dried chili clean. Place on a baking sheet and toast in a 200 degree oven until the chilies are completely crisp and fragrant.
  2. Toast the cumin seed until fragrant, but be careful not to burn them.
  3. Remove the seeds from the chilies, then add them along with everything else to a blender, spice mill, coffee grinder, the dry blade of your vita mix, small food processor or spice grinder. Blitz until the spice mixture is a fine powder. You may have to do in batches. Protect your eyes and lungs by avoiding the dust.
  4. Use this chili powder recipe immediately for best flavor, or store in a small, air tight sealed glass container.

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Contributors: Prab R. Tumpati, MD